Bonnie's Favorites
Since my husband is diabetic, I substitute 1 cup sugar-twin for the 1 cup of sugar. Everyone I serve it to wants the recipe, so here it is...
3/4 cup white vinegar
½ cup vegetable oil
l cup sugar
1 teaspoon salt
1 teaspoon pepper
2 (11 ounce) cans white shoepe corn, drained
1 (15 ounce) can small sweet English peas, drained
1 (14 ½ ounce) can French-style green beans, drained
1 cup diced green bell pepper
1 cup diced celery
1 cup chopped onion
1 (2 ounce) jar diced pimiento, drained
1. Bring first 5 ingredients to a boil in a small saucepan over medium-high heat, stirring until sugar dissolves. Cool.
2. Combine corn and next 6 ingredients in a bowl; stir in vinegar mixture. Chill 8 hours; drain.
Yield: 10 to 12 servings