Marilyn's Favorites
Ingredients:
3 oz. Pkg. Jello
1/2 cup boiling water
Ice Cubes 3 cups
8 ounces Cool whip
1 cup diced fresh strawberries
8 or 9" graham cracker pie crust
Preparation:
Dissolve Jell-O in
boiling water, stirring about 3 min., add ice cubes, stir until thickened (2-3
minutes). Remove any unmelted ice. Using wire whip, blend in whipped topping,
then whip until smooth. Fold in fruit, chill if necessary until mixture will
mound. Spoon into pie crust & chill 3 hours. For strawberries, may substitute:
fresh peaches, apricots, raspberries, blueberries, orange sections, bananas, or
1 can (8-¾ oz.) apricots or sliced peaches, drained and diced, 1 can crushed
pineapple, drained, 1 can fruit cocktail, 8-¾ oz, drained)
Ingredients
1
turkey
4 Tablespoons paprika
2 Tablespoons warm water
1 cup peanut oil
Instructions: Wash and thaw turkey. Salt well (inside). Mix 4 T. paprika w/ 2 T. warm water. Mix into 1 c. peanut oil. Massage turkey w/oil and place in large brown bag which has been generously oiled inside. Cook in paper bag (which has been tightly sealed) 10 min. per pound at 325o for un-stuffed turkey. Stuffed turkey - 12 min/lb.